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Thursday, March 7, 2013

Happy Hour

Today Justin had to go to a company dinner.  This saddens me outwardly, as it should.  But secretly thrills me.  My co-worker was in dire need of a happy hour outing, and today was a PERFECT excuse to go out.  

After much grumping about how my town isn't exactly a gluten-free mecca, I did some research and found that Carlos O'Kelly's has a gluten-free menu.  

We showed up grandma early (4pm) and ordered queso and raspberry margaritas out right!  Can I just say that their gluten free menu is beautiful?  It's colorful and had enough options to make me happy.  I clarified a couple times that the queso and chips and salsa were gluten free [because I'm OCD and that's how I do] and the server put up with me ever so graciously.

For supper I ordered the chicken fajitas.  I have been on a fajita kick lately, so it was fun to get to eat them without making them.  I again verified upon their delivery that there were corn tortillas and they were.  I'm not going to say that it was a culinary masterpiece, but honestly, from someone that hasn't eaten out at a chain restaurant in...6 years?  Yes.  6.  It was wonderful.  I will definitely be going back.  The queso was everything you want in cheesy, spicy queso.  The salsa was delightful.  The chips were super delightful.  I have a place for happy hour now.  Margaritas are my poison and chips are my juggernaut.  


I only had the wherewithal to snap a photo of my margarita.  Half guzzled.  And a corner of the salsa snuck into the picture.  Next time I'll try and do better.  There will definitely be a next time.

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